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- Stock: In Stock
- Model: Egg-Blanc-1PC
- Weight: 0.010kg
- Delivery: 2-3 Tagen
The Leonidas White Easter Egg is a delicate Easter praline made from smooth white Belgian chocolate, delighting with its creamy taste and elegant shape. This single Easter praline combines festive enjoyment with the well-known quality of Leonidas, perfect for lovers of white chocolate.
Its smooth chocolate shell surrounds a delicious filling, creating a balanced and indulgent flavor experience. Ideal for tasting, gifting, or creating a personalized Easter assortment.
A small moment of indulgence that makes Easter even more special.
| Content | |
| Taste | Pure White Chocolate |
| Type of Chocolate | White |
Ingredients (Generally : sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey, soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%). Average nutrition declaration per 100g : Energy 2158kJ / 516kcal – Fat 31g – of which saturates 14g – Carbohydrate 51g – of which sugars 46g – Fibers 3g - Protein 5g - Salt 0,1g
Ingredients (Vegan): Karamell [Karamell Sirup (Glukosesirup, Zucker, Wasser), Stabilisator : Glycerin, Kokosmilchpulver, Apfelfaser, Salz, Emulgator : Sonnenblumenlecithin], Zuckerrohr, Kakaobutter, Kakaomasse, kandierte Orangenschale, Emulgator : Sonnenblumenlecithin, Vanilleextrakt
Store the product at a temperature between 15°C and 18°C, in a cool, dry place, away from direct heat sources and sunlight.